Spinach Salad

Ingredients
1 lb Fresh Spinach, cleaned, dried
1/2 cup chopped Green Olives
1/2 cup Raisins
1 small Red Onion
1 Tbsp Brown Sugar
3 Tbsp Red Wine Vinegar
1/4 tsp Mustard (dry)
8 slices of Bacon, chopped
Salt & Pepper to Taste

Directions

• In a large skillet, cook the Bacon. Add Onion, Vinegar, Brown Sugar, and Mustard and simmer.
• In a salad bowl, combine Spinach, Olives, and Raisins. Pour Bacon mixture over and toss. Serve warm.

Variations:
M›Ṽ/Ɣ – Substitute 1/2 cup Olive Oil and 1 drop Liquid Smoke and Bac-Os® for the Bacon.