Ingredients:
3 cups Confectioner’s Sugar
1/2 cup Cocoa Powder
1/2 tsp Ground Cinnamon
1/2 cup Butter
1/4 cup Milk
1 1/2 tsp Vanilla Extract
1 cup chopped pecans (optional)
Directions:
- Line an 8-9nch square baking pan with aluminum foil, allowing foil to extend over sides. Grease the edges.
- In a bowl, mix together the Sugar, Cocoa, and Cinnamon.
- In a saucepan, heat the butter and milk until the butter melts. Add the Vanilla and combine with the sugar mixture. Stir in nuts and pour into the prepared pan.
- Refrigerate for at least 1 hour.
- Using the foil, lift the fudge out of the pan. Cut and serve.
Makes about 32 servings
