Ingredients:
6 0z Goat Cheese
1/4 cup Pesto
1/2 small Tomato
2 tsp Kalamata Olives, pitted, sliced
2 Green Onions, thinly sliced
Crackers, bread, etc. for dipping
Directions:
- Spread Goat Cheese evenly in a shallow serving bowl.
- Spread Pesto almost to the edges.
- Top with Tomato, Olives, and Onions.
Serve with pita, baguette slices, or crackers
Serves 10
