Sugar Cookies

Ingredients:
1/2 cup Butter, room temperature
1/2 cup Canola Oil
1/2 cup Sugar or substitute
1/2 cup Confectioner Sugar
1/2 tsp Baking Soda
1/2 tsp Cream of Tartar
1/2 tsp Salt
1 Egg
1/2 tsp Vanilla Extract
2 cups All-Purpose Flour

Directions:

• Beat Butter and Canola Oil, Vanilla, and Egg until well integrated.
• Add Sugars, Baking Soda, Cream of Tartar, and Salt; beating until well integrated.
• Slowly Add Flour to Wet ingredients until well integrated.
• Cover and chill for 4 hours.
• Preheat Oven to 375ºF.
• On a clean surface, place flour and evenly and roll out dough until 1/8 inch thick. Cut into shapes as desired. and place on non-stick baking sheet. You may decorate with colored granulated sugars if you desire.
• Bake for 8 to 10 minutes or until bottoms are lightly browned.
• Place baked cookies on wire racks to cool.

Makes about 4 dozen.

Variations:
Ṽ›Ɣ - Substitute Margarine for Butter.