Chocolate Chip Cookies
Ingredients:
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Butter, room temperature
3/4 cup Granulated sugar
3/4 cup Brown Sugar
1 tsp Vanilla Extract
2 lg Eggs
2 cups Semi-Sweet Chocolate Morsels
1 cup Walnuts, chopped (optional)
Directions:
- Preheat oven to 375° F
- Combine dry ingredients (Flour, Baking Soda, and Salt) in a small bowl.
- Cream the Sugars with the Butter and Vanilla. This will make a paste.
- Add each egg to the wet mixture and combine completely.
- Slowly add the dry ingredients mixture to the wet ingredients. You do not want to add all of it at once, or it will be difficult to mix.
- Add Chocolate Morsels and Walnuts.
- Grease Cookie Sheet
- Using a Tablespoon, measure out the batter and place on cookie sheet. Space the cookie mounds 1 1/2 inches apart.
- Bake 8 to 10 minutes. Remove to wire rack and cool.
For Your Enrichment:
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