Herb & Yogurt Mashed Potatoes

Ingredients:
8 cups of Red Potatoes, cleaned, skins on, quartered (Red Pontiac is fine)
2 cloves Garlic, minced
1/4 cup Yogurt
1 Tbsp fresh Dill, chopped
4 Tbsp Butter
1/2 cup Milk
1 tsp Salt

Directions:

• Place Potatoes in large saucepan, and cover with water (at least an inch).
• Bring to a boil, watching for boil-over from the starch.
• Cook until a Potatoes are fork-tender.
• Drain water and return to Pan
• Mash or the Potatoes incorporating the Butter, Milk, Garlic, and Yogurt.
• When creamy, fold in the Dill, and add Salt to taste.

Variations:
Substitute Goat Cheese for the Yogurt for a tangier taste.
Add fresh Parsley or Rosemary instead of Dill for a varied flavor.