French Onion Dip
Ingredients
2 Tbsp Olive Oil
2 cups Yellow Onion, minced
1 clove Garlic, minced
1/4 tsp Salt
2 cups Sour Cream
1/4 tsp ground White Pepper
1/4 tsp Worcestershire Sauce
1 Beef Bouillon Cube
Directions:
- In a skillet, on low heat, sweat the Onions and Garlic with the Olive Oil and Salt.
- Crush the Bouillon Cube and dissolve in the Oil.
- Add the Worcestershire Sauce, and let the liquid reduce.
- Remove from the heat and let cool.
- In a large bowl, combine the Sour Cream and Onion mix until well incorporated.
- Serve Cold.
Variations:
Blood Onion Dip
Add 1 Tbsp Red Food Coloring. This is a great way to make a Halloween themed dip, with little effort, and great taste!
Halloween Onion Dip
Divide the Dip into two bowls. In one bowl, add 1/2 Tbsp Black Food Coloring; and in the other add 1/2 Tbsp Orange Food Coloring. You can then pour the two into a third bowl… with the Orange on one side, and the black on the other.
Christmas Onion Dip
Divide the Dip into two bowls. In one bowl, add 1/2 Tbsp Green Food coloring; and in the other add 1/2 Tbsp Red Food Coloring. You can then pour the two into a third bowl…with the Red on one side, and the Green on the other.
