Ingredients:
8 cups Curry Chicken Salad
30-40 pieces of Endive, cleaned
1 cup crushed Walnuts
1 cup diced Chives
8 cups Curry Chicken Salad
30-40 pieces of Endive, cleaned
1 cup crushed Walnuts
1 cup diced Chives
Directions:
- Prepare Chicken Salad, sans garnishes.
- Place Spoonfuls of mixture in Endives and sprinkle with Walnuts and Chives.
Variations:
Curry Chicken Salad on Mesclun Greens
Curry Chicken Tea Sandwiches
Goat Cheese Stuffed Endives
[...] Chicken Tea Sandwiches Curry Chicken-Stuffed Endives Published [...]