Scarborough Meatloaf and Grilled AsparagusIngredients:
1 lb ground Beef (lean is good)
1/2 lb ground Pork
1 Egg
1/2 cup Bread Crumbs
1 large Onion, diced fine
1 red Bell Pepper, diced fine
3 cloves Garlic, minced
1 Tbsp fresh Rosemary, minced (3/4 if dried)
1 Tbsp fresh Parsley, minced (3/4 if dried)
1 Tbsp fresh Sage, minced (3/4 if dried)
1 Tbsp fresh Thyme (3/4 if dried)
1/2 tsp Black Pepper
1 tsp Salt
1 Tbsp Worcestershire Sauce
1 lb ground Beef (lean is good)
1/2 lb ground Pork
1 Egg
1/2 cup Bread Crumbs
1 large Onion, diced fine
1 red Bell Pepper, diced fine
3 cloves Garlic, minced
1 Tbsp fresh Rosemary, minced (3/4 if dried)
1 Tbsp fresh Parsley, minced (3/4 if dried)
1 Tbsp fresh Sage, minced (3/4 if dried)
1 Tbsp fresh Thyme (3/4 if dried)
1/2 tsp Black Pepper
1 tsp Salt
1 Tbsp Worcestershire Sauce
1 cup Steak Sauce
Directions:
- Preheat Oven to 350°F.
- In a large mixing bowl, combine all ingredients except Steak Sauce, and mix well with hands.
- Place in a bread loaf pan, and smooth the top.
- Cover with Steak Sauce like a glaze.
- Bake for 30-50 minutes, or until internal temperature is about 170.
NOTES: For serving, take a butter knife and slide along the edges of the pan. Place serving plate over pan like a lid. Holding onto both the plate and pan, quickly flip over. The loaf should slide out of the pan, sauce side down onto the plate. Let stand before cutting in slices.
