Ingredients:
1 cup Tomato Paste
3 cloves Garlic, minced
3 Tbsp Brown Sugar
1/2 large Yellow Onion, minced
1/2 tsp Cayenne Pepper
2 Tbsp Malt Vinegar
2 Tbsp Lemon Juice
2 Tbsp Soy Sauce
2 Tbsp Prepared Mustard
3 Tbsp Worcestershire Sauce
1/2 cup Water
1 tsp Black pepper
1 cup Tomato Paste
3 cloves Garlic, minced
3 Tbsp Brown Sugar
1/2 large Yellow Onion, minced
1/2 tsp Cayenne Pepper
2 Tbsp Malt Vinegar
2 Tbsp Lemon Juice
2 Tbsp Soy Sauce
2 Tbsp Prepared Mustard
3 Tbsp Worcestershire Sauce
1/2 cup Water
1 tsp Black pepper
Directions:
- In a pot, combine all ingredients.
- Bring to a boil, and stirring constantly. Let cook for at least 5 minutes at a boil.
- Remove from pot to Blender, and puree.
- Remove, cool or bottle in sterile jar.
See Also:
Worcestershire Sauce
