Snickerdoodles

Dedicated to Alia, who claims Snickerdoodles are her favorite type of cookie.

Ingredients: Vegetarian

1/2 cup Butter, room temperature
1/2 cup Canola Oil
1/2 cup Sugar
1/2 cup Confectioner Sugar
1/2 tsp Baking Soda
1/2 tsp Cream of Tartar
1/2 tsp Salt
1 Egg
1/2 tsp Vanilla Extract
2 cups All-Purpose Flour
1/4 cup granulated Sugar
3 Tbsp CinnamonDirections:

Beat Butter and Canola Oil, Vanilla, and Egg until well integrated.
Add Sugars, Baking Soda, Cream of Tartar, and Salt; beating until well integrated.
Slowly Add Flour to Wet ingredients until well integrated.
Cover and chill for 4 hours.
Preheat Oven to 375ºF.
On a clean surface, place flour and roll dough into 1″ thick ropes.
Use a knife and cut 1″ pieces.
Roll pieces into balls.
In a small bowl, combine remaining Sugar and Cinnamon, and roll the dough balls into it, coating completely.
Place on a greased cookie sheet 2″ a part.
Bake for 8 to 10 minutes or until bottoms are lightly browned.
Place baked cookies on wire racks to cool.