Ingredients:

Ice
2 parts Gin
3 parts Tonic
1 Lime Wedge


Ice
2 parts Gin
3 parts Tonic
1 Lime Wedge
Directions:
- Put the Ice in a Highball Glass.
- Add the Gin and Tonic.
- Garnish with the Lime Wedge.


Directions:
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Cafe Triskell is my favorite local restaurant, run by Chef Philippe Fallait. Follow my Yelp to see reviews of other places I like (or don't like).
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Awesome blog!
I thought about starting my own blog too but I’m just too lazy so, I guess I‘ll just have to keep checking yours out.
LOL,