Pumpkin Bread

Pumpkin Bread

Ingredients:

2 cups prepared Pumpkin pulp
4 Eggs, beaten
1 cup Vegetable Oil
1/2 cup Water
3 1/2 cups all purpose Flour
2 cups Granulated Sugar
1 cup Brown Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 1/2 tsp Cinnamon, powder
1 tsp Nutmeg, powder
1/2 tsp Cloves, powder
1/2 tsp Allspice, powder
1/2 tsp Ginger, powderDirections:

• Preheat Oven to 350° F
• In a large bowl combine Pumpkin, Eggs, Oil, Water, and both Sugars, mixing well.
• In a second bowl combine all dry ingredients and mix well.
• Carefully add the Dry Ingredients to the Wet Pumpkin Mixture, mixing as you go. Do this in portions and mix well before adding the next portion.
• Grease two loaf pans.
• Pour the batter into the pans.
• Bake for about 45 minutes to an hour, or until an inserted toothpick comes out clean.

Makes 2 loaves.