Alfredo Sauce

Ingredients: Vegetarian

1/4 cup Butter
4 Tbsp All Purpose Flour
1 1/2 cup Heavy Cream
1/4 cup Sherry
2 cloves Garlic, minced
1/2 cup Parmesan, grated
1/2 cup Romano, grated
1/2 cup Asiago, grated
1/2 tsp Nutmeg

Directions:

In a sauce pan, combine the butter and Flour.
Heat on low heat stirring constantly for 3 mins.
Add the Sherry and Cream, stirring constantly; heat for 10 minutes
Add the Garlic, Nutmeg, and Cheeses.
continue to cook until the cheese is thoroughly melted.

Makes about 4 servings.

Serving Suggestions:
Pour over Fettuccine or your favorite Pasta.

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Published in:

on October 22, 2009 at 2:18 am Comments (2)
Tags: Italian, Marinades Sauces Dressings & Dips, Pasta & Rice Dishes, Vegetarian

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2 CommentsLeave a comment

On October 22, 2009 at 3:02 am Chicken Castellina « Deaghaidh Recipes said:

[...] chopped 3 Tbsp Capers, drained 3 cloves Garlic, minced 1 cup Sun-dried Tomatoes, diced 2 cups Alfredo Sauce 2 cups Penne pasta Water for the [...]

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On September 21, 2010 at 5:55 pm deaghaidh said:

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