Caramel Apple Cookies

Ingredients
2 1/2 cups All purpose Flour
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Ginger
1 tsp Baking Soda
1 tsp Salt
1 1/4 cup Brown Sugar
1/2 cup Butter, room temperature
1 Egg
1/2 cup Apple Cider
1 Red Delicious Apple, skinned, cored, grated
3/4 cups Pecans, crushed
1 – 2 cups Caramel Butterscotch Sauce
1 cup Powdered Sugar

Directions:

• Preheat oven to 350°F.
• In a large bowl cream the Sugar and Butter.
• Add the Egg and mix well, then the Apple Cider.
• In a second bowl combine the Spices, Baking Soda, Salt, and Flour.
• Slowly incorporate the Dry Ingredients into the Wet Ingredients.
• Fold in the grated Apple and Pecans.
• Spoon onto a greased baking sheet and bake for 10-12 minutes or until turning light brown.
• Remove to cooling surface and wait till they are completely cool.
• In a double boiler, heat up the Caramel sauce and add the Powdered Sugar.
• using a spoon, spoon some Caramel Sauce onto the Cookies.