Ingredients:
Ground Coffee (for regular pot of coffee)
Water (for regular pot of coffee)
1 tsp Cinnamon
1 Tbsp Cocoa Powder
1/2 tsp Nutmeg
1 cup Heavy Cream
1/4 cup Powdered Sugar
1/8 tsp Vanilla Extract
Ingredient amounts above are for 4 cups coffee. If your coffee machine makes more or less, adjust the amounts accordingly
Directions:
- Prepare your Coffee Grounds and Water as usual for coffee.
- Add the Spices to the Coffee Grounds, and mix.
- Start brewing your Coffee.
- In a bowl, start whipping the Heavy Cream with the Powdered Sugar and Vanilla until stiff peeks form.
- Serve Coffee in individual cups, topped with a dollop of the Whipped Cream.
NOTES: You can adjust the spices as you see fit. If you use a darker roast, consider a little more Nutmeg and Cocoa Powder. This is not an exact science, but completely based on your taste.
Variations:
Ṽ›Ɣ - Do not make your own Whipped Cream. Use a Non-Dairy Whipped Topping instead…or omit altogether and just use a flavored Non-Dairy Creamer.
