Ingredients:
Directions:
- Combine all ingredients into a Food Processor, and Pulse until well blended.
NOTES: I prefer Danish Blue for this dressing, however you could use Stilton, Roquefort, Gorgonzola or some other Blue Cheese of your choice.
Ingredients:
Directions:
NOTES: I prefer Danish Blue for this dressing, however you could use Stilton, Roquefort, Gorgonzola or some other Blue Cheese of your choice.
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Cafe Triskell is my favorite local restaurant, run by Chef Philippe Fallait. Follow my Yelp to see reviews of other places I like (or don't like).
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