Lemon Basil Green Beans
Ingredients:
3 cups Green Beans
2 cloves Garlic, slivered
1/4 cup Basil, chopped fine
1 tsp Salt
1 Tbsp Olive Oil
Juice of 1 Lemon
Directions
- In a large skillet, heat the Olive Oil with the Garlic for about 1 minute on medium heat.
- Add the Green Beans, Herbs, and Salt.
- Sauté for about 4-7 minutes.
- Remove to serving bowl.
- Toss in the Juice of the Lemon.
NOTES: This is a super easy, healthy side dish that requires little time to prepare.
