Ingredients:
2 medium Fennel Bulbs
2 Tbsp Lemon Juice
1/4 cup Olive Oil
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Sesame Seeds
Shaved Parmesan Cheese to taste
Directions:
- Trim the Fennel of any Stalks, and Fronds; trim any fibrous material with a peeler. Reserve Fronds for garnish.
- Cut Fennel Bulbs in half vertically and remove the fibrous cores.
- Laying each side flat, cut the Fennel horizontally into thin crescents.
- In a large bowl, toss the Fennel crescents with the Olive Oil, Lemon, Salt & Pepper
- Move to serving dish(es).
- Chop of the Fronds.
- Garnish the Fennel with the Sesame Seeds, Fronds, and some shaved Parmesan slices.
NOTES: Fennel has a nice strong anise flavor that is complemented by the Sesame seeds and salty Parmesan Cheese. This salad is a great salad for a Spring day.
Variations:
Ṽ›Ɣ – Omit the Parmesan.
