Mushrooms in a Balsamic Cream Sauce
Ingredients:
1 lb Table Mushrooms, cleaned
4 cloves Garlic, cut in slivers
1 Tbsp Olive Oil
1/4 cup Balsamic Vinegar
1/4 cup Chicken Stock
1/2 cup Heavy Cream
1 tsp Herbes de Provence
Salt and Pepper to Taste
Directions:
- Add the Mushrooms, Garlic, Olive Oil, and liberal Salt to a medium sized skillet on medium heat.
- Slowly heat the Mushrooms stirring constantly and flipping every few minutes.
- After 5 minutes, drizzle in the Balsamic Vinegar. Keep stirring.
- After 2 minutes, add the remaining ingredients.
- Cook for an additional 5 minutes, being sure to scrape the sides.
Makes 4 servings.
NOTES:
This is a very simple side dish with tons of flavor. The Heavy Cream and Balsamic Vinegar add an almost caramel quality sauce. I am sure there is some sort French name for this type of sauce, but I have no clue what it is. If you want, you can half or quarter the mushrooms.
