By Name – By Ethnic Origin – By Menu or Occasion
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By Name
This can be found on the Right Side Panel of every page of this website.
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By Ethnic Origin
Alsatian – American – Amish – Argentinian – Australian
Caribbean - Chinese – Danish – Egyptian – English
Filipino - Finnish – French – German – Greek
Hunan – Hungarian - Irish – Italian – Levantine
Mexican - Middle Eastern - Moroccan – Neapolitan – Occitan
Provençal - Russian - Scottish – Sichuan – Southern
Spanish - Swedish
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By Menu or Occasion
4th of July – Autumn – Christmas – Cinco de Mayo
Easter - Halloween – Passover – St. Patrick’s Day
Valentine’s Day – Thanksgiving - Winter
Beef, Pork, Lamb & Other Red Meats – Beverages
Breads & Bread Dishes – Breakfast - Brunch & Tea
Cakes - Candies – Casseroles - Condiments – Cookies
Desserts - Egg Dishes – Entrées – Fish & Seafood
Hors D’œuvres Canapés & Other Appetizers
Lunch Dishes - Marinades Sauces Dressings & Dips
Pasta & Rice Dishes – Pies – Poultry - Salads – Sandwiches
Side Dishes – Soups Chowders & Chili
Vegetable & Potato Dishes
I’d love to know if you rely on any authorative sources here or its your own conclusions?
When giving an ethnic label, I reference several cookbooks, online resources, and compare with ethnic dishes that are similar. In several of these dishes you may see in the notes section something like “Authentically, there would be [ingredient], but I chose to add [other ingredient] instead.” Additionally, many of the recipes that I have collected over the years were shaped or given to me by folks from those regions–I have many more than I’ve transcribed to the online site.
Thanks for asking