Cinnamon Fudge

Ingredients:Nut Alergy WarningVegetarian
3 cups Confectioner’s Sugar
1/2 cup Cocoa Powder
1/2 tsp Ground Cinnamon
1/2 cup Butter
1/4 cup Milk
1 1/2 tsp Vanilla Extract
1 cup chopped pecans (optional)


  • Line an 8-9nch square baking pan with aluminum foil, allowing foil to extend over sides. Grease the edges.
  • In a bowl, mix together the Sugar, Cocoa, and Cinnamon.
  • In a saucepan, heat the butter and milk until the butter melts. Add the Vanilla and combine with the sugar mixture. Stir in nuts and pour into the prepared pan.
  • Refrigerate for at least 1 hour.
  • Using the foil, lift the fudge out of the pan. Cut and serve.

Makes about 32 servings


The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: