Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients:Nut Alergy WarningVegetarian
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Butter, room temperature
3/4 cup Granulated sugar
3/4 cup Brown Sugar
1 tsp Vanilla Extract
2 lg Eggs
2 cups Semi-Sweet Chocolate Morsels
1 cup Walnuts, chopped (optional)


  • Preheat oven to 375° F
  • Combine dry ingredients (Flour, Baking Soda, and Salt) in a small bowl.
  • Cream the Sugars with the Butter and Vanilla. This will make a paste.
  • Add each egg to the wet mixture and combine completely.
  • Slowly add the dry ingredients mixture to the wet ingredients. You do not want to add all of it at once, or it will be difficult to mix.
  • Add Chocolate Morsels and Walnuts.
  • Grease Cookie Sheet
  • Using a Tablespoon, measure out the batter and place on cookie sheet. Space the cookie mounds 1 1/2 inches apart.
  • Bake 8 to 10 minutes. Remove to wire rack and cool.

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One CommentLeave a comment

  1. For Your Enrichment:
    Cookies on FoodistaCookies

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