Worcestershire Sauce

1 White Onion , chopped
2 cloves Garlic, crushed
1 1/4″ slice of Ginger
3 Tbsp Mustard Seeds
1 tsp Peppercorns
1/2 tsp Crushed Red Pepper
1 Cinnamon stick
1 tsp Cloves
1/2 tsp Cardamom Pods
2 cups Malt Vinegar
1/2 cup Molasses
1/2 cup Soy Sauce
1/4 cup Tamarind Pulp
3 Tbsp Salt
1/2 tsp Curry Powder
1 Tbsp Anchovy Paste
1/2 cup Water

Specialized Tools:
Cheese Cloth


  • In a Cheese Cloth, combine Onion, Garlic, Mustard Seeds, Crushed Red Pepper, Peppercorns, Ginger, Cinnamon Stick, Cloves and Cardamom Pods, making a pouch. This will make it easier to remove the ingredients once the sauce is made.
  • In a large saucepan, Malt Vinegar, Molasses, Soy Sauce, and Tamarind Paste. Bring to boil. Place the Spice Pouch in, and lower the heat, simmering for about 50 minutes.
  • Add the Salt, Curry Powder, Anchovy Paste and Water to the pot. Let simmer 1o more minutes.
  • Remove the pot from the heat, and pour into a container with an air-tight lid. Cover tightly and place in the refrigerator for at least two weeks, squeezing the Spice pouch every day.
  • After “brewing” for two weeks, remove the bundle, and put into sanitized Mason jar for storage.

NOTE: This is exceptional, but not the quickest thing to prepare. If you’re really in a hurry, or think this is just not worth it (you’re losing out) you may, at the last minute, to the degradation of what you are cooking, use Lea & Perinn’s, but never ever ever, a store-bought brand that contains HFCS!


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5 CommentsLeave a comment

  1. […] Pepper 2 Tbsp Malt Vinegar 2 Tbsp Lemon Juice 2 Tbsp Soy Sauce 2 Tbsp Prepared Mustard 3 Tbsp Worcestershire Sauce 1/2 cup Water 1 tsp Black […]

  2. […] Scarborough Meatloaf Ingredients: 1 lb ground Beef (lean is good) 1/2 lb ground Pork 1 Egg 1/2 cup Bread Crumbs 1 large Onion, diced fine 1 red Bell Pepper, diced fine 3 cloves Garlic, minced 1 Tbsp fresh Rosemary, minced (3/4 if dried) 1 Tbsp fresh Parsley, minced (3/4 if dried) 1 Tbsp fresh Sage, minced (3/4 if dried) 1 Tbsp fresh Thyme (3/4 if dried) 1/2 tsp Black Pepper 1 tsp Salt 1 Tbsp Worcestershire Sauce […]

  3. […] minced 1 clove Garlic, minced 1/4 tsp Salt 2 cups Sour Cream 1/4 tsp ground White Pepper 1/4 tsp Worcestershire Sauce 1 Beef Bouillon […]

  4. […] 1/2 tsp Liquid Smoke 1/2 cup Tomato Paste 1 Tbsp Dijon Mustard 2 tsp Salt 1 tsp Black Pepper 2 Tbsp Worcestershire Sauce 1/2 tsp dried Chipotle Pepper, minced 2 Tbsp Brown […]

  5. […] Dijon Mustard 1 Tbsp Butter 1 tsp Herbes de Provence 1 1/2 cups Mushroom Broth or Beef Broth 1 tsp Worcestershire Sauce Salt and Pepper to […]

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