Texas Torte

Ingredients: Vegetarian
2 Eggs, beaten
2 Tbsp All-Purpose Flour
1/2 tsp Salt
1/3 cup Milk
1/2 cup pickled Jalapeño Peppers, drained and chopped
1/2 pound Sharp Cheddar Cheese, shredded
1/2 pound Monterrey Jack Cheese, shredded


  • Combine Eggs, Salt, Flour, in medium bowl and combine.
  • Add the Milk to the Eggs.
  • In a large bowl combine Cheeses and Jalapeños.
  • Cover the Cheese with the Egg Mixture and mix well.
  • Pour into flat well-greased 8 x 12 inch Brownie Pan.
  • Bake at 350° for about 35 minutes.
  • Remove, and let cool.
  • Cut into squares and serve.
NOTES: This reminds me of my home church St. Simon’s. My old youth leader Debbie used to make this, and it was wonderful.

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