Peanut Butter Pie

Ingredients:VegetarianNut Alergy Warning
1 1/2 cups Cream Cheese
2 cups Crunchy Peanut Butter
1 cup Smooth Peanut Butter
2 cups Whipping Cream
1/2 cup Confectioners Sugar
1 9″ Graham Cracker Crust or a variation with the cookies of Nutter Butters.


  • In a large mixing bowl, combine Cream Cheese and Crunchy Peanut Butter. Incorporate completely.
  • Scoop this into the Crust, and set in the fridge.
  • In a clean mixing bowl, whip the Cream with the Sugar until Peaks form.
  • Fold creamy Peanut Butter into the cream until well mixed. I suggest doing it in small amounts.
  • Spread as a topping on top of the Crunchy layer.
  • Garnish with crushed peanuts, pieces of mini Reese’s candies, etc.

NOTES: This pie makes me think of my Grandma Hohne, as it was always her favorite pie.  She would make this pie, and my Grandpa Hohne would make a Strawberry Cream one, and I’d get to eat a little of both!

If you prefer, you can use Redi-Wip or, if desperate, a whipped non-dairy topping…like Cool Whip.


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  1. Peanut Butter on Foodista

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