Tri-Color Medley

Ingredients:Vegan
2 cups sliced Zucchini (1/2 centimeter disks)
2 cups sliced Summer Squash (1/2 centimeter disks)
2 cups sliced Table Mushrooms
2 cloves minced Garlic
1 cup minced Yellow Onion
2 Tbsp Olive Oil
1 Tbsp House Seasoning
1 Tbsp Parsley, chopped

Directions:

  • In a large skillet, heat the Olive Oil on low heat. Add the Garlic and Onion, stirring about 1 minute.
  • Add the Zucchini, Squash, Mushrooms and Seasoned Salt.
  • Saute until the medley pieces are tender. To add browning to the medley, let pieces go un-moved for 1 minute.
  • Remove to serving bowl and mix in the Parsley.

NOTES: This is my mother’s recipe. She used to make this very often, and would use Lawry’s Seasoned Salt. I remember this being one of my favorite side dishes. For this recipe, I use my House Seasoning.

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