Grilled Asparagus

Ingredients:Vegan VariationVegetarian
1 handful fresh Asparagus
1/2 cup Olive Oil
2 Tbsp House Seasoning
1 cup Hollandaise Sauce

Directions:
  • Using a paring knife, remove the first 1″ – 1 1/2″ of the bottom of the Asparagus and discard.
  • Continue based on the Cooking Method:

  • Preheat the Grill for high heat.
  • In a shallow dish coat the Asparagus with the Olive Oil and House Seasoning, making sure to coat all pieces.
  • Using tongs, carefully place the Asparagus evenly on the grill, perpendicular to the grates. Watch for smoke or flames from the Olive Oil.
  • Grill for 2 minutes on each side.
  • Remove from heat; plate.
  • Prepare Hollandaise Sauce, serving it on the side for dipping.

  • Preheat the Broiler.
  • Cover a baking sheet with Aluminum foil.
  • Evenly place the Asparagus on the baking sheet with the spears pointing out.
  • Drizzle the Olive Oil evenly over the Asparagus.
  • Sprinkle the House Seasoning over the Asparagus.
  • Place under broiler for 2-3 minutes or until desired tenderness.
  • Remove from heat; plate.
  • Prepare Hollandaise Sauce, serving it on the side for dipping.


NOTES:
As always, full stock Asparagus should be eaten…with your hands. If you are nervous about grilling the Asapargus on your grates, you can always cover the grates with Aluminum foil, though you won’t get the grill marks.

Variations:
Ṽ›Ɣ: Do not use the Hollandaise Sauce. With the House Seasoning and the natural carmelization of the Asparagus, there will still be plenty of flavor.

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