Steak Sauce

Ingredients:
1 cup Tomato Paste
3 cloves Garlic, minced
3 Tbsp Brown Sugar
1/2 large Yellow Onion, minced
1/2 tsp Cayenne Pepper
2 Tbsp Malt Vinegar
2 Tbsp Lemon Juice
2 Tbsp Soy Sauce
2 Tbsp Prepared Mustard
3 Tbsp Worcestershire Sauce
1/2 cup Water
1 tsp Black pepper

Directions:

  • In a pot, combine all ingredients.
  • Bring to a boil, and stirring constantly. Let cook for at least 5 minutes at a boil.
  • Remove from pot to Blender, and puree.
  • Remove, cool or bottle in sterile jar.

See Also:
Worcestershire Sauce

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