Smoked Salmon Tea Sandwiches

6-8 oz Smoked Salmon, thinly sliced
1/2 cup Cream Cheese, room temperature
1/2 cup Red Onion, thinly sliced
20 slices Bread
1/2 cup Capers
2 Tbsp Dill


  • In even stacks, using a serrated knife, carefully remove the crusts from the bread. Think saw not chop.
  • Spread a layer of Cream Cheese on one side of all the bread. Try not to crush the bread.
  • Spread some Red Onion on the Cream Cheese. Use as little or as much as you prefer.
  • Sprinkle the Capers on next, and using a spoon, lightly top into the Cream Cheese.
  • Place thinly sliced pieces of Salmon on the Cream Cheese.
  • Sprinkle with the Dill.
  • Place two slices together and form Sandwiches.
  • Using the serrated knife, cut each sandwich diagonally.
  • Cut the Triangular sandwiches diagonally.
Makes 40 mini sandwiches or 20 half-size sandwiches.

NOTES: It is traditional to use white bread. Be careful to use the serrated knife like a saw, letting the serrations cut the bread rather than using pressure.

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