Dedicated to Alia, who claims Snickerdoodles are her favorite type of cookie.

1/2 cup Butter, room temperature
1/2 cup Canola Oil
1/2 cup Sugar
1/2 cup Confectioner Sugar
1/2 tsp Baking Soda
1/2 tsp Cream of Tartar
1/2 tsp Salt
1 Egg
1/2 tsp Vanilla Extract
2 cups All-Purpose Flour
1/4 cup granulated Sugar
3 Tbsp CinnamonDirections:

  • Beat Butter and Canola Oil, Vanilla, and Egg until well integrated.
  • Add Sugars, Baking Soda, Cream of Tartar, and Salt; beating until well integrated.
  • Slowly Add Flour to Wet ingredients until well integrated.
  • Cover and chill for 4 hours.
  • Preheat Oven to 375ºF.
  • On a clean surface, place flour and roll dough into 1″ thick ropes.
  • Use a knife and cut 1″ pieces.
  • Roll pieces into balls.
  • In a small bowl, combine remaining Sugar and Cinnamon, and roll the dough balls into it, coating completely.
  • Place on a greased cookie sheet 2″ a part.
  • Bake for 8 to 10 minutes or until bottoms are lightly browned.
  • Place baked cookies on wire racks to cool.
Makes about 4 dozen.



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  1. For Your Enrichment:
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