Fried Okra

Fried OkraFried Okra with Cayenne Mayonnaise

12 Okra Pods, sliced into 1/2″ rounds
1 Egg, beaten
1 cup Cornmeal
1/2 tsp House Seasoning
1/2 tsp Black Pepper
1/2-1 cup Olive Oil


  • Soak the Okra in the Egg for 10-15 minutes.
  • In a plastic bag, combine Cornmeal, House Seasoning, and Black Pepper.
  • Drop the Okra into the bag, seal, and shake coating the Okra wit the Cornmeal mixture.
  • In a large skillet, heat the Olive Oil on medium heat, and add the dredged Okra.
  • Stir constantly, until golden brown
  • Remove to Paper Towel to dry

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