4 parts Gin
1 part Sweet Vermouth
1 part Dry Vermouth
Crushed Ice
Lemon Peel, garnish


  • Combine Gin and Vermouth into a Shaker with the Crushed Ice
  • Strain into a chilled Cocktail Glass
  • Garnish with the Lemon Peel

See Also:
Dry Martini

Published in: on October 7, 2009 at 6:27 am  Comments (1)  
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  1. […] Also: Classic Martini Published […]

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