Alfredo Sauce

1/4 cup Butter
4 Tbsp All Purpose Flour
1 1/2 cup Heavy Cream
1/4 cup Sherry
2 cloves Garlic, minced
1/2 cup Parmesan, grated
1/2 cup Romano, grated
1/2 cup Asiago, grated
1/2 tsp Nutmeg


  • In a sauce pan, combine the butter and Flour.
  • Heat on low heat stirring constantly for 3 mins.
  • Add the Sherry and Cream, stirring constantly; heat for 10 minutes
  • Add the Garlic, Nutmeg, and Cheeses.
  • continue to cook until the cheese is thoroughly melted.

Makes about 4 servings.

Serving Suggestions:
Pour over Fettuccine or your favorite Pasta.

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2 CommentsLeave a comment

  1. […] chopped 3 Tbsp Capers, drained 3 cloves Garlic, minced 1 cup Sun-dried Tomatoes, diced 2 cups Alfredo Sauce 2 cups Penne pasta Water for the […]

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