Chicken Castellina

Chicken CastellinaChicken Castellina

2 grilled Chicken Breasts, chopped into bite-size pieces
5 oz Pancetta, diced
1 cup prepared Artichokes, chopped
3 Tbsp Capers, drained
3 cloves Garlic, minced
1 cup Sun-dried Tomatoes, diced
2 cups Alfredo Sauce
2 cups Penne pasta
Water for the Pasta


  • In a Sauce pan, brown the Pancetta.
  • Add the Capers, Sun-Dried Tomatoes, Grilled Chicken, and Artichokes.
  • Saute for 3 minutes, tossing occasionally.
  • Pour the Alfredo Sauce in.
  • Reduce heat and simmer for 10 mins, stirring to prevent burning.
  • In a second pan, fill with water and heat for Pasta.
  • When boiling, add the pasta with a dash of salt, and strain when pasta is al dente.
  • When pasta is finished, plate and pour the Sauce over it and serve.

NOTES: You can find this dish in most Olive Gardens, but I’ve added a twist with my Alfredo sauce and the addition of Capers.


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