Caramel Apple Cookies

IngredientsNut Alergy WarningVegetarian
2 1/2 cups All purpose Flour
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Ginger
1 tsp Baking Soda
1 tsp Salt
1 1/4 cup Brown Sugar
1/2 cup Butter, room temperature
1 Egg
1/2 cup Apple Cider
1 Red Delicious Apple, skinned, cored, grated
3/4 cups Pecans, crushed
1 – 2 cups Caramel Butterscotch Sauce
1 cup Powdered Sugar


  • Preheat oven to 350°F.
  • In a large bowl cream the Sugar and Butter.
  • Add the Egg and mix well, then the Apple Cider.
  • In a second bowl combine the Spices, Baking Soda, Salt, and Flour.
  • Slowly incorporate the Dry Ingredients into the Wet Ingredients.
  • Fold in the grated Apple and Pecans.
  • Spoon onto a greased baking sheet and bake for 10-12 minutes or until turning light brown.
  • Remove to cooling surface and wait till they are completely cool.
  • In a double boiler, heat up the Caramel sauce and add the Powdered Sugar.
  • using a spoon, spoon some Caramel Sauce onto the Cookies.

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2 CommentsLeave a comment

  1. For Your Enrichment:
    Cookies on FoodistaCookies

  2. Picture please! I love this recipe and will probably want to use it come Christmas!

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