Split Pea Soup

Ingredients:
2 cup dried Split Peas
4 cups Water for Peas
4 slices Bacon
5 cloves Garlic, diced
1 yellow Onion, diced
1 tsp Herbs de Provence
1 tsp ground Black Pepper
1/2 cup Butter
3 cups Chicken Stock
1 cup Milk
1 Bay Leaf
1/2 cup Heavy Cream
1-2 cups Croutons

Directions:

  • Soak the Split Peas in the Water overnight in a bowl. Add more water as needed.
  • In a large Sauce Pot, brown the Bacon until crisp but not burnt.
  • Remove the Bacon, set aside on cookie rack to drain the grease.
  • In the same Sauce Pot, saute the Onion and Garlic until tender.
  • Add all Remaining Ingredients, and simmer for 1 hour on low heat, stirring often.
  • Remove the Bay Leaf.
  • Blend the Soup:
    1. Use a hand-held blender, and puree the Soup in the Sauce Pot.
    2. Pour the Soup into a Food Processor or Stand Blender and puree the Soup.
  • Serve in Bowls, pouring a ring of Heavy Cream along the top of the Soup, garnished with the Bacon and Croutons.
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