Irish Lamb Stew

Ingredients:
4 cups Beef Stock
1 lb Lamb meat, cubed and trimmed of fat
2 cups Potatoes, skinned and cubed
1 medium White Onion, diced
2-3 medium Carrots, chopped
2 Tbsp Worcestershire Sauce
1 Bay Leaf
1 tsp Salt
1 tsp ground Black Pepper
1 tsp fresh Thyme, chopped fine
1 Tbsp fresh Parsley, chopped fine

Directions:

• In a large Pot, place the Beef Stock and the Lamb pieces and bring to a boil.
• When boiling, lower to a simmer and skim off any fat.
• Add all other ingredients and simmer for 1 hour, or until the lamb is tender.

NOTES: The distinct feature of traditional Irish stew is that the meat and vegetables are not browned before being placed in the stew. However, if you prefer, roll the lamb in flour and brown in Butter before adding to the Stock.

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