Wheat Pizza Crust

Wheat Pizza with Pepperoni and Mushrooms

Ingredients:
1 cup Warm Water
1 dash Granulated Sugar
1 packet Active Dry Yeast
2 cups All Purpose Flour
1 cup Whole Wheat Flour
1/4 tsp Salt
1/4 tsp dried Basil
1/4 tsp dried Oregano
1/4 tsp Garlic Powder
1 tsp Honey
1/4 cup Olive Oil
1/2-1 cup Cornmeal
Directions:

  • In a large bowl pour the Dry Yeast onto the Warm Water with the Sugar and let sit for 10 minutes. It should be frothy, and if it is not frothy, then your Yeast is too old-start over.
  • Using your hands, add the remaining ingredients except the Cornmeal, mixing well. You can use a bread hook with a stand mixer if you prefer. To prevent sticking to your hands, dip them occasionally in ice cold water while you mix.
  • Knead the dough for about 10-15 minutes until it is stretchy.
  • Let stand, covered with a moist cloth for about 30 minutes.
  • Prepare a pan for cooking: Lightly grease and cover in corn meal. I prefer using a pizza stone, so it just needs to be dusted with Corn meal.
  • Preheat Oven to 425°F.
  • Divide the dough in two. You can either make 2 pizzas or freeze one for later.
  • Work the portioned dough into a disk with your hands, until the dough is about 8″-10″ in diameter.
  • Place on the cooking surface and stretch to the desired diameter.
  • Poke dough with a fork all over.
  • Bake at 425° F for 10 minutes.
  • Top with your favorite sauce and toppings and bake for an additional 15-20 minutes.

Makes 2 medium pies or 1 large pie.

NOTES: Pizza is a Neapolitan dish in origin. In those dishes, olive oil and herbs were usually added to the flatbread and baked. Pizza is found all over the world with tons of variations, most using a red or white sauce with cheese and toppings. My favorite pizza toppings are a red sauce with fresh basil, mozzarella, pancetta, and pepperocini.

In high school I traveled to Russia with other students, and our host families took us to a Sports club that boasted the best pizza in Yaroslavl–having a chef from Italy. I had realized there may be some communication differences in what the food toppings were. Everyone was ordering ‘pepperoni’ except the Russians…who looked disgusted by the idea. So I followed their lead on ordering and got “Salami” instead. Well I did the right thing. The other Americans got Pepperocini peppers, while I got Pepperoni!

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