Dijon Mustard

Dijon Mustard

Ingredients:
1/4 cup whole Mustard Seeds
1 Tbsp Dry Mustard
1-2 cloves Garlic
1 Shallot
1 Tbsp Capers, minced
1 tsp Herbes de Provence
1 tsp Honey
2 Tbsp Sauvignon Blanc
2 Tbsp White Wine Vinegar
1 Tbsp Bordeaux
1 Tbsp Red Wine Vinegar
1 tsp Olive Oil
1/2 tsp Black Pepper
1/2 tsp Salt

Directions:

  • Grate the Garlic and Shallot into a bowl, and press out the liquid and drain.
  • Using a Mortar and Pestle, crush the Mustard Seed. You do not have to pulverize the seeds, just crushing some will release the oils.
  • Combine the Mustard Seed, and Herbes, Spices and Seasonings with the Garlic and Shallots. Slowly add the Wines, Vinegars, Oil, and Honey.
  • Cover and refrigerate over night.
  • Pour into a food processor and blend until desired consistency.

NOTES: Dijon Mustard was created by Jean Naigeon of Dijon in 1856, and utilized a wine made from un-riped grapes often called Verjuice, which has a high acidity. Most modern recipes have substituted it with a combination of White Wine, Red Wine, White Wine Vinegar, and Red Wine Vinegar–you can find varying portions of each depending on a recipe. Regardless, the wines should be dry, and of a high quality worth drinking.

You have control over the coarseness of the mustard when you grind it in the food processor. I prefer a coarser grind. You can also utilize various colors of Mustard Seeds, as available to give it some extra color.

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11 CommentsLeave a comment

  1. […] Rosemary, divided 2 Tbsp Mint, divided 2 Tbsp Salt, divided 1 Tbsp Black Pepper, divided 1 Tbsp Dijon Mustard 1/2 Tbsp Cardamom 1 Tbsp Crushed Red Pepper 1 cup dry Red Wine 1 cup Lemon Juice 3 Tbsp Olive […]

  2. […] Ingredients: 1 lb Chicken Breast, skinless, boneless, butterfly-cut 2 cups marinated Artichoke Hearts, quartered 2 cups Button Mushrooms, sliced 1 Tbsp Herbes de Provence 2 cloves Garlic, minced 1 tsp Salt 1 tsp Ground Black Pepper 2 Tbsp Butter, diced 1-2 cups Bread Crumbs 1 Tbsp Olive Oil 1 cup Sauvignon Blanc 1/4 cup Milk 4-6 Tbps Dijon Mustard […]

  3. […] Jack Daniel’s Tennessee Whiskey 3 Tbsp Honey 1/2 tsp Liquid Smoke 1/2 cup Tomato Paste 1 Tbsp Dijon Mustard 2 tsp Salt 1 tsp Black Pepper 2 Tbsp Worcestershire Sauce 1/2 tsp dried Chipotle Pepper, minced 2 […]

  4. […] 4 thinly sliced Chicken Breast fillets 4 Tbsp Dijon Mustard (removed from container) 1/2 tsp Olive Oil 2 cups Table Mushrooms, sliced 1 tsp White Wine Vinegar […]

  5. […] Goat Cheese, Avocado, and Roasted Pepper Salad Ingredients: 2 Avocados, ripe, chopped 2 Roasted Red Bell Peppers, chopped 4 oz Goat Cheese 1/2 cup Black Olives, sliced 2 Shallots, sliced 6 cups Mescaline Greens 2 cups Baby Arugala Greens 1/2 cup fresh Basil 2 Tbsp fresh Dill 2 Tbsp Pignoli 3 Tbsp Balsamic Vinegar 1/2 cup Olive Oil 1/2 tsp Salt 1/2 tsp Black Pepper 1 tsp Dijon Mustard […]

  6. […] Bell Pepper, chopped 1 Roasted Orange Bell Pepper, chopped Juice of 1 Lemon 2 Tbsp Olive Oil 1 tsp Dijon Mustard 1 tsp Salt Pepper to Taste Water for […]

  7. […] shredded finely 1 large Carrot, shredded 1/4 Yellow Onion, grated 1 1/4 cup Mayonnaise 1 Tbsp Dijon Mustard Juice of 1 Lemon Juice of 1 Lime 1/4 cup White Wine Vinegar 2 Tbsp Sugar (more or less to taste) 1 […]

  8. […] Hawaiian Pork Chops Ingredients: 4 thick-cut Pork Chops (8-10 oz each) 1 Tbsp Steak Spice Rub 1/2 Tbsp Olive Oil 1/4 cup Coconut Rum 1 can Pineapple Chunks 1 Shallot, diced 3 cloves Garlic, sliced horizontal 2 tsp fresh Ginger, minced 1 Bell Pepper, diced 1 tsp Crushed Red Pepper 1 Tbsp Soy Sauce 1 tsp Granulated Sugar 2 tsp Dijon Mustard […]

  9. […] thin sliced 2 Portabello Mushrooms, chopped 8 oz Provolone, sliced 4-6 cloves Garlic, sliced 3 Tbsp Dijon Mustard 2 Tbsp Basil, fresh, chopped 1/2 tsp Thyme 1/2 tsp Black […]

  10. […] Cipollini Onions, peeled, and quartered 2 Tbsp Corn Starch 4-6 cloves Garlic, cut in slivers 1 Tbsp Dijon Mustard 1 Tbsp Butter 1 tsp Herbes de Provence 1 1/2 cups Mushroom Broth or Beef Broth 1 tsp Worcestershire […]

  11. […] 2 8-10oz Tuna Steaks 1/4 cup Herbes de Provence 1 Tbsp Olive Oil Salt & Pepper to taste 4 Tbsp Dijon Mustard 2 Tbsp Balsamic Vinegar 2 Tbsp Red Wine Vinegar 1 Tbsp Butter 3 Tbsp […]


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