Lemon Basil Green Beans

Lemon Basil Green Beans

3 cups Green Beans
2 cloves Garlic, slivered
1/4 cup Basil, chopped fine
1 tsp Salt
1 Tbsp Olive Oil
Juice of 1 Lemon


  • In a large skillet, heat the Olive Oil with the Garlic for about 1 minute on medium heat.
  • Add the Green Beans, Herbs, and Salt.
  • Sauté for about 4-7 minutes.
  • Remove to serving bowl.
  • Toss in the Juice of the Lemon.

NOTES: This is a super easy, healthy side dish that requires little time to prepare.

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