Roasted Garlic

Roasted Garlic in a Nest

1 head of Garlic
1 tsp Olive Oil
1/2 tsp Salt


  • Preheat the Oven to 400°F.
  • Take a 12″ x 12″ square of Aluminum foil and crinkle into a nest or bowl, big enough to support the heard of Garlic.
  • Using a chopping knife, cut off the top of the Garlic head, exposing the tops of the cloves.
  • Place the Head in the nest, and drizzle the Olive Oil over the exposed Garlic cloves.
  • Sprinkle with Salt
  • Place nest on a baking sheet, and bake for 30 minutes or until the Garlic is tender to the touch.

NOTES: This is a very aromatic ingredient. If you like garlic, you’ll go crazy for this smell. If you hate garlic…why are you even on this page??? This can be used in dips, sauces, spread over toast, or devilishly eaten with a spoon.

Published in: on June 29, 2010 at 10:19 pm  Comments (1)  
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  1. […] 1 Roasted Red Bell Pepper, chopped 6 slices Prosciutto, chopped 2 Plum Tomatoes, diced 1 head of Roasted Garlic 1/2 cup Pinot Grigio 1 cup Chicken Stock 2 Tbsp fresh Basil 1 Tbsp fresh Oregano 1 Tbsp fresh Thyme […]

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