Schnitz un Knepp

Ingredients:
2-3 lb Ham, pre-cooked
2 cups dried Apple Rings
3 Tbsp Brown Sugar
1 medium Yellow Onion, diced
2 cups All-Purpose Flour
4 tsp Baking Powder
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Nutmeg
1 Egg, beaten
3 Tbsp Butter, melted
1/2-2/3 cup Milk
Water for Ham and Apples

Directions:

  • Put the Ham in a large pot, and cover with water.
  • Bring to a boil, and then cover and simmer for 2 1/2-3 hours until the ham is very tender.
  • Put the Apple slices in a bowl and cover with water, letting them soak the duration it takes to cook the Ham.
  • Add the Apples, the soaking Water, the Brown Sugar, and the Onions to the Ham, and bring to a boil.
  • In a large bowl combine all the dry Ingredients, Egg, and Butter. Slowly add the Milk to the batter–you may not need all 2/3 cup–you want it to be a sticky and gloppy batter, not runny.
  • Drop Tablespoon size-balls of dough into the Ham pot, and cover.
  • Simmer for 15 minutes, and then serve.

NOTES: Schnitz un Knepp is an Amish dish popular in Pennsylvania. Literally translated, it means “Slices and Buttons”. Schntiz comes from Schnitzen – slices and Knepp for button referring to the dumplings. I don’t know who the ham angered, that it didn’t make it into the name! The first time I had this was at YMCA camp in Ohio, when they took us to an Amish farm. The meal is very simple, and easy to serve to a large group of folks–and not what one gets every day in non-Amish circles. I recommend this with left-over ham after a holiday, or in the fall or winter. I’ve also seen this spelled Schnitz un Gnepp, as well as with the “un” spelled out “und”. The Amish German dialect pounces it “schnitz-un-nep”, alighting the ordinarily pronounced K/G sound right out.

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2 CommentsLeave a comment

  1. […] She didn’t learn to speak English ’til she went to school. Here’s one of her FAVORITE recipes — she LOVED ham! (Thanks for the idea, Gram! […]

  2. […] medium smoked “picnic ham” (you won’t want one with a honey glaze or extra flavoring) or try a version with a longer cook time. (Tip: Check your ingredients to see if your ham needs to be cooked or […]


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