Brussels Sprouts in a Maple Butter Sauce

Brussels Sprouts in a Maple Butter Sauce

Ingredients:
2 cups Brussels Sprouts, cleaned, quartered
2 Tbsp Butter
4 Tbsp Chicken Broth
1 Tbsp Maple Syrup
1 clove Garlic, minced
Salt and Pepper to taste

Directions:

  • In a sauce pan on high heat, melt the Butter into the Chicken Broth with the Maple Syrup.
  • Add all other Ingredients, and coat the sprouts well.
  • Cook for 5-7 minutes on high heat, stirring constantly, or until the sprouts are tender.

Makes 4 servings

NOTES: This is a super simple way of doing Sprouts with a nice Autumn flavor. The Butter and Maple Syrup cut the bitterness of the Sprouts amazingly. I love Brussels Sprouts and finding new ways to eat them is a treat.

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2 CommentsLeave a comment

  1. Made this last night and it was so yummy!! Thanks for a great easy recipe!!

  2. i see you like to cut your brussels sprouts, now, here in belgium we actually never cut them, just clean the 2-3 outer leaves and thats it


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