Butternut Squash Roasted with Apples, Pears, & Sausage

2 Butternut Squash, skinned, and cut in bite-size chunks
4 Apples, cut in bite-size chunks
2 Pears, cut in bite-size chunks
5 links Sweet Italian Sausage
4 cloves Garlic, minced
2 Yellow Onions, diced
1 Tbsp Olive Oil
2 Tbsp Sage, chopped fine
2-4 Tbsp Maple Syrup
1 tsp Salt
1 tsp ground Black Pepper
1 tsp Allspice


  • Remove the casing from the Sausage, crumble and brown it in a Skillet on medium-low heat with the Olive Oil. Drain excess grease.
  • In a baking dish, combine all Ingredients (including the Sausage), and mix well.
  • Bake at 400F for 20 minutes, or until the Squash is tender.

Makes 8 Servings.

NOTES: This is a great way to introduce folks to Squash at a holiday meal. The Sausage, Fruit, and Maple Syrup add a festive flare that feed off the savory-sweet nature of Butternut Squash. You can substitute other varieties of winter squash for the Butternut Squash–just don’t use canned or frozen pureed squash! It won’t work!

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