Caribbean Chickpeas

Caribbean Chickpeas

Ingredients
4 cups reconstituted Chickpeas
1/2 cup Black Olives, sliced
2-4 cloves Garlic
1-2 Jalapeño Peppers
4 Green Onions, diced (just the lower 2 inches), reserve the Green part
1 tsp Salt
1 Tbsp Curry Powder
2 tsp Turmeric
2 tsp Cumin
1 tsp Cayenne Pepper
1 tsp ground Coriander Seed
1 tsp Black Pepper
1 Tbsp Olive Oil

Directions

  • Heat a Sauce Pan on medium heat, and add the Olive Oil, Garlic, Scallion, Jalapenos, and Salt. Sweat the mixture for 1 minute, not browning anything.
  • Add the Chickpeas, and mix well. Heat thoroughly, about 2 minutes.
  • Add all remaining ingredients, and mix well. Cook for another 2-3 minutes.
  • While it is cooking, take the reserved Green part of the Green Onion, and dice for garnish.
  • Plate the Chickpeas, and garnish with the fresh Green Onion.

Makes 4 servings.

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