Key Lime Pie

Persian “Key” Lime Pie

Ingredients:
2 1/2 cups Sweetened Condensed Milk
4 Egg Yolks, beaten
1 cup Lime Juice
1 Graham Cracker Pie Crust

Directions:

  • Combine the Sweetened Condensed Milk with the Egg Yolks in a large bowl, mixing well.
  • Slowly incorporate the Lime Juice, and mix well.
  • Pour into the Pie Crust.
  • Refrigerate for 1 hour

NOTES: This is a super easy no-bake pie that is sure to please everyone!

Most limes one finds in the grocery store are Persian limes. To make REAL Key Lime Pie, use Key Lime Juice. Key Limes are specifically from the Florida Keys and are smaller and more tart. Authentic Key Lime Pie recipes are non-bake. The condensed milk was used because of poor refrigeration options. Some folks will add a meringue to the pie, but as I hate most meringue toppings, I refuse.

The use of the highly acidic lime juice with the Condensed Milk and Egg Yolks “cooks” the pie, so no additional baking is needed.  Some folks also add some Green Dye to the pie to make it Green–but something just does not sit right with me dying a pie.

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