By NameBy Ethnic OriginBy Menu or Occasion

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By Name
This can be found on the Right Side Panel of every page of this website.

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By Ethnic Origin
Caribbean – ChineseDanishEgyptianEnglish
Filipino – FinnishFrenchGermanGreek
HunanHungarian – IrishItalianLevantine
Mexican – Middle Eastern – MoroccanNeapolitanOccitan
Provençal – Russian – ScottishSichuanSouthern
Spanish – Swedish

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By Menu or Occasion
4th of JulyAutumnChristmasCinco de Mayo
Easter – HalloweenPassoverSt. Patrick’s Day
Valentine’s DayThanksgiving – Winter

Beef, Pork, Lamb & Other Red MeatsBeverages
Breads & Bread DishesBreakfast – Brunch & Tea
Cakes – CandiesCasseroles – CondimentsCookies
Desserts – Egg Dishes –  EntréesFish & Seafood
Hors D’œuvres Canapés & Other Appetizers
Lunch Dishes – Marinades Sauces Dressings & Dips
Pasta & Rice DishesPiesPoultry – SaladsSandwiches
Side DishesSoups Chowders & Chili
Vegetable & Potato Dishes

Sugar Free VariationsVeganVegetarian

Published on August 22, 2010 at 1:49 am  Comments (2)  

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2 CommentsLeave a comment

  1. I’d love to know if you rely on any authorative sources here or its your own conclusions?

    • When giving an ethnic label, I reference several cookbooks, online resources, and compare with ethnic dishes that are similar. In several of these dishes you may see in the notes section something like “Authentically, there would be [ingredient], but I chose to add [other ingredient] instead.” Additionally, many of the recipes that I have collected over the years were shaped or given to me by folks from those regions–I have many more than I’ve transcribed to the online site.

      Thanks for asking 😀

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