Apple Oat Crisp

Apple Oat Crisp

Ingredients:
2 lg Apples, seeded and thinly sliced
1/2 cup Raisins
1/2 cup Pecans, chopped
1/2 cup Quick Oats
2 tsp Cinnamon, ground
1 tsp Allspice, ground
1 tsp Ginger, ground
2 Tbsp Honey
2 Tbsp Butter
1/4 cup Water

Directions:

• Pre-Heat the oven to 300º.
• Grease the base of a 8 or 9 inch pan.
• Arrange 1 layer of Apples (about half) and cover with a mixture of Pecans, Raisins, and Oats.
• Sprinkle with half of the Spice powder.
• Arrange a 2nd layer of Apples, then cover with a mixture of the Pecans, Raisins, and Oats.
• Sprinkle with the rest of the Spice powder.
• Cover with the honey.
• Slice the Butter into thin pieces and place around the top of the Apples.
• Gently pour the water around.
• Place in oven and cook for 30 minutes
• Serve.

Variations:
Ṽ›Ɣ – Substitute margarine for the butter. Use 1/2 cup Brown Sugar instead of Honey.