Ingredients:
2 cups Brussels Sprouts, halved vertically
2 cloves Garlic, minced
2 Tbsp Butter
2 Tbsp Dijon Mustard
1/4 cup Chicken Stock
Salt and Pepper to taste
Directions:
- Melt the butter in a skillet on medium heat.
- Add the Garlic and let it brown about 1-2 minutes.
- Add the Stock and Mutard, and stir well to combine.
- Add the Brussels Sprouts, and cook for 5 minutes, or until tender.
- Sprinkle with Salt and Pepper to taste.
Makes 4-6 servings (depending on how much you love Brussels Sprouts)
NOTES: This is another super easy, super flavorful recipe to share my love of Brussels Sprouts. The creamy Dijon and Butter play off the Sprouts in an amazing comfort-food way. I recommend only Dijon mustard–no American Yellow, and nothing too spicy brown–takes away from the comfort-food nature of the dish.
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